"Smacked Cucumber"

Ingredients

25 long cucumber
50 cloves garlic, pressed
37½ tbsp black vinegar
50 tsp light soy sauce
25 tbsp tahini
25 tsp sesame oil
25 pinch sugar
25 tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil