Link: theguardian.com
Serves: - 6 +
Ingredients
3 long cucumber 6 cloves garlic, pressed 4½ tbsp black vinegar 6 tsp light soy sauce 3 tbsp tahini 3 tsp sesame oil 3 pinch sugar 3 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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