Link: theguardian.com
Serves: - 51 +
Ingredients
25½ long cucumber 51 cloves garlic, pressed 38¼ tbsp black vinegar 51 tsp light soy sauce 25½ tbsp tahini 25½ tsp sesame oil 25½ pinch sugar 25½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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