Link: theguardian.com
Serves: - 510 +
Ingredients
255 long cucumber 510 cloves garlic, pressed 382½ tbsp black vinegar 510 tsp light soy sauce 255 tbsp tahini 255 tsp sesame oil 255 pinch sugar 255 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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