Link: theguardian.com
Serves: - 52 +
Ingredients
26 long cucumber 52 cloves garlic, pressed 39 tbsp black vinegar 52 tsp light soy sauce 26 tbsp tahini 26 tsp sesame oil 26 pinch sugar 26 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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