Link: theguardian.com
Serves: - 528 +
Ingredients
264 long cucumber 528 cloves garlic, pressed 396 tbsp black vinegar 528 tsp light soy sauce 264 tbsp tahini 264 tsp sesame oil 264 pinch sugar 264 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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