"Smacked Cucumber"

Ingredients

264½ long cucumber
529 cloves garlic, pressed
396¾ tbsp black vinegar
529 tsp light soy sauce
264½ tbsp tahini
264½ tsp sesame oil
264½ pinch sugar
264½ tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil