Link: theguardian.com
Serves: - 530 +
Ingredients
265 long cucumber 530 cloves garlic, pressed 397½ tbsp black vinegar 530 tsp light soy sauce 265 tbsp tahini 265 tsp sesame oil 265 pinch sugar 265 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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