"Smacked Cucumber"

Ingredients

271½ long cucumber
543 cloves garlic, pressed
407¼ tbsp black vinegar
543 tsp light soy sauce
271½ tbsp tahini
271½ tsp sesame oil
271½ pinch sugar
271½ tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil