Link: theguardian.com
Serves: - 544 +
Ingredients
272 long cucumber 544 cloves garlic, pressed 408 tbsp black vinegar 544 tsp light soy sauce 272 tbsp tahini 272 tsp sesame oil 272 pinch sugar 272 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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