Link: theguardian.com
Serves: - 545 +
Ingredients
272½ long cucumber 545 cloves garlic, pressed 408¾ tbsp black vinegar 545 tsp light soy sauce 272½ tbsp tahini 272½ tsp sesame oil 272½ pinch sugar 272½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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