Link: theguardian.com
Serves: - 558 +
Ingredients
279 long cucumber 558 cloves garlic, pressed 418½ tbsp black vinegar 558 tsp light soy sauce 279 tbsp tahini 279 tsp sesame oil 279 pinch sugar 279 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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