Link: theguardian.com
Serves: - 559 +
Ingredients
279½ long cucumber 559 cloves garlic, pressed 419¼ tbsp black vinegar 559 tsp light soy sauce 279½ tbsp tahini 279½ tsp sesame oil 279½ pinch sugar 279½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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