Link: theguardian.com
Serves: - 58 +
Ingredients
29 long cucumber 58 cloves garlic, pressed 43½ tbsp black vinegar 58 tsp light soy sauce 29 tbsp tahini 29 tsp sesame oil 29 pinch sugar 29 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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