Link: theguardian.com
Serves: - 576 +
Ingredients
288 long cucumber 576 cloves garlic, pressed 432 tbsp black vinegar 576 tsp light soy sauce 288 tbsp tahini 288 tsp sesame oil 288 pinch sugar 288 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: