Link: theguardian.com
Serves: - 59 +
Ingredients
29½ long cucumber 59 cloves garlic, pressed 44¼ tbsp black vinegar 59 tsp light soy sauce 29½ tbsp tahini 29½ tsp sesame oil 29½ pinch sugar 29½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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