Link: theguardian.com
Serves: - 588 +
Ingredients
294 long cucumber 588 cloves garlic, pressed 441 tbsp black vinegar 588 tsp light soy sauce 294 tbsp tahini 294 tsp sesame oil 294 pinch sugar 294 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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