Link: theguardian.com
Serves: - 589 +
Ingredients
294½ long cucumber 589 cloves garlic, pressed 441¾ tbsp black vinegar 589 tsp light soy sauce 294½ tbsp tahini 294½ tsp sesame oil 294½ pinch sugar 294½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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