Link: theguardian.com
Serves: - 590 +
Ingredients
295 long cucumber 590 cloves garlic, pressed 442½ tbsp black vinegar 590 tsp light soy sauce 295 tbsp tahini 295 tsp sesame oil 295 pinch sugar 295 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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