"Smacked Cucumber"

Ingredients

30 long cucumber
60 cloves garlic, pressed
45 tbsp black vinegar
60 tsp light soy sauce
30 tbsp tahini
30 tsp sesame oil
30 pinch sugar
30 tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil