Link: theguardian.com
Serves: - 7 +
Ingredients
3½ long cucumber 7 cloves garlic, pressed 5¼ tbsp black vinegar 7 tsp light soy sauce 3½ tbsp tahini 3½ tsp sesame oil 3½ pinch sugar 3½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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