Link: theguardian.com
Serves: - 61 +
Ingredients
30½ long cucumber 61 cloves garlic, pressed 45¾ tbsp black vinegar 61 tsp light soy sauce 30½ tbsp tahini 30½ tsp sesame oil 30½ pinch sugar 30½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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