Link: theguardian.com
Serves: - 601 +
Ingredients
300½ long cucumber 601 cloves garlic, pressed 450¾ tbsp black vinegar 601 tsp light soy sauce 300½ tbsp tahini 300½ tsp sesame oil 300½ pinch sugar 300½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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