Link: theguardian.com
Serves: - 602 +
Ingredients
301 long cucumber 602 cloves garlic, pressed 451½ tbsp black vinegar 602 tsp light soy sauce 301 tbsp tahini 301 tsp sesame oil 301 pinch sugar 301 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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