Link: theguardian.com
Serves: - 603 +
Ingredients
301½ long cucumber 603 cloves garlic, pressed 452¼ tbsp black vinegar 603 tsp light soy sauce 301½ tbsp tahini 301½ tsp sesame oil 301½ pinch sugar 301½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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