Link: theguardian.com
Serves: - 604 +
Ingredients
302 long cucumber 604 cloves garlic, pressed 453 tbsp black vinegar 604 tsp light soy sauce 302 tbsp tahini 302 tsp sesame oil 302 pinch sugar 302 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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