Link: theguardian.com
Serves: - 610 +
Ingredients
305 long cucumber 610 cloves garlic, pressed 457½ tbsp black vinegar 610 tsp light soy sauce 305 tbsp tahini 305 tsp sesame oil 305 pinch sugar 305 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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