Link: theguardian.com
Serves: - 62 +
Ingredients
31 long cucumber 62 cloves garlic, pressed 46½ tbsp black vinegar 62 tsp light soy sauce 31 tbsp tahini 31 tsp sesame oil 31 pinch sugar 31 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: