"Smacked Cucumber"

Ingredients

305½ long cucumber
611 cloves garlic, pressed
458¼ tbsp black vinegar
611 tsp light soy sauce
305½ tbsp tahini
305½ tsp sesame oil
305½ pinch sugar
305½ tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil