Link: theguardian.com
Serves: - 620 +
Ingredients
310 long cucumber 620 cloves garlic, pressed 465 tbsp black vinegar 620 tsp light soy sauce 310 tbsp tahini 310 tsp sesame oil 310 pinch sugar 310 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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