Link: theguardian.com
Serves: - 638 +
Ingredients
319 long cucumber 638 cloves garlic, pressed 478½ tbsp black vinegar 638 tsp light soy sauce 319 tbsp tahini 319 tsp sesame oil 319 pinch sugar 319 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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