Link: theguardian.com
Serves: - 666 +
Ingredients
333 long cucumber 666 cloves garlic, pressed 499½ tbsp black vinegar 666 tsp light soy sauce 333 tbsp tahini 333 tsp sesame oil 333 pinch sugar 333 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: