Link: theguardian.com
Serves: - 67 +
Ingredients
33½ long cucumber 67 cloves garlic, pressed 50¼ tbsp black vinegar 67 tsp light soy sauce 33½ tbsp tahini 33½ tsp sesame oil 33½ pinch sugar 33½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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