Link: theguardian.com
Serves: - 68 +
Ingredients
34 long cucumber 68 cloves garlic, pressed 51 tbsp black vinegar 68 tsp light soy sauce 34 tbsp tahini 34 tsp sesame oil 34 pinch sugar 34 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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