Link: theguardian.com
Serves: - 69 +
Ingredients
34½ long cucumber 69 cloves garlic, pressed 51¾ tbsp black vinegar 69 tsp light soy sauce 34½ tbsp tahini 34½ tsp sesame oil 34½ pinch sugar 34½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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