Link: theguardian.com
Serves: - 688 +
Ingredients
344 long cucumber 688 cloves garlic, pressed 516 tbsp black vinegar 688 tsp light soy sauce 344 tbsp tahini 344 tsp sesame oil 344 pinch sugar 344 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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