Link: theguardian.com
Serves: - 689 +
Ingredients
344½ long cucumber 689 cloves garlic, pressed 516¾ tbsp black vinegar 689 tsp light soy sauce 344½ tbsp tahini 344½ tsp sesame oil 344½ pinch sugar 344½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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