Link: theguardian.com
Serves: - 690 +
Ingredients
345 long cucumber 690 cloves garlic, pressed 517½ tbsp black vinegar 690 tsp light soy sauce 345 tbsp tahini 345 tsp sesame oil 345 pinch sugar 345 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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