Link: theguardian.com
Serves: - 70 +
Ingredients
35 long cucumber 70 cloves garlic, pressed 52½ tbsp black vinegar 70 tsp light soy sauce 35 tbsp tahini 35 tsp sesame oil 35 pinch sugar 35 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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