Link: theguardian.com
Serves: - 691 +
Ingredients
345½ long cucumber 691 cloves garlic, pressed 518¼ tbsp black vinegar 691 tsp light soy sauce 345½ tbsp tahini 345½ tsp sesame oil 345½ pinch sugar 345½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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