Link: theguardian.com
Serves: - 692 +
Ingredients
346 long cucumber 692 cloves garlic, pressed 519 tbsp black vinegar 692 tsp light soy sauce 346 tbsp tahini 346 tsp sesame oil 346 pinch sugar 346 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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