Link: theguardian.com
Serves: - 698 +
Ingredients
349 long cucumber 698 cloves garlic, pressed 523½ tbsp black vinegar 698 tsp light soy sauce 349 tbsp tahini 349 tsp sesame oil 349 pinch sugar 349 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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