Link: theguardian.com
Serves: - 8 +
Ingredients
4 long cucumber 8 cloves garlic, pressed 6 tbsp black vinegar 8 tsp light soy sauce 4 tbsp tahini 4 tsp sesame oil 4 pinch sugar 4 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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