Link: theguardian.com
Serves: - 71 +
Ingredients
35½ long cucumber 71 cloves garlic, pressed 53¼ tbsp black vinegar 71 tsp light soy sauce 35½ tbsp tahini 35½ tsp sesame oil 35½ pinch sugar 35½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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