Link: theguardian.com
Serves: - 704 +
Ingredients
352 long cucumber 704 cloves garlic, pressed 528 tbsp black vinegar 704 tsp light soy sauce 352 tbsp tahini 352 tsp sesame oil 352 pinch sugar 352 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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