Link: theguardian.com
Serves: - 710 +
Ingredients
355 long cucumber 710 cloves garlic, pressed 532½ tbsp black vinegar 710 tsp light soy sauce 355 tbsp tahini 355 tsp sesame oil 355 pinch sugar 355 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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