Link: theguardian.com
Serves: - 72 +
Ingredients
36 long cucumber 72 cloves garlic, pressed 54 tbsp black vinegar 72 tsp light soy sauce 36 tbsp tahini 36 tsp sesame oil 36 pinch sugar 36 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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