"Smacked Cucumber"

Ingredients

355½ long cucumber
711 cloves garlic, pressed
533¼ tbsp black vinegar
711 tsp light soy sauce
355½ tbsp tahini
355½ tsp sesame oil
355½ pinch sugar
355½ tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil