Link: theguardian.com
Serves: - 718 +
Ingredients
359 long cucumber 718 cloves garlic, pressed 538½ tbsp black vinegar 718 tsp light soy sauce 359 tbsp tahini 359 tsp sesame oil 359 pinch sugar 359 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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