Link: theguardian.com
Serves: - 73 +
Ingredients
36½ long cucumber 73 cloves garlic, pressed 54¾ tbsp black vinegar 73 tsp light soy sauce 36½ tbsp tahini 36½ tsp sesame oil 36½ pinch sugar 36½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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